Example Wedding Breakfast Menu
Starters
Linguine of Lyme Bay crab & Clams with fresh coriander, garlic & chilli £9.25
Roasted plum tomato soup with fresh pesto, basil & black olive crositinis £7.95
Carpaccio of tuna, mango, papaya & mange tout with coconut milk & fresh lime £10.00
Chicken liver & wild mushroom parfait with homemade plum chutney & toasted brioche £8.95
Sautéed Lyme bay scallops, truffle squash puree, baby leaves with hazelnut & sage butter £10.50
Carpaccio of beef fillet, parmesan shavings, rocket leaves, spring onions & a horseradish crème fraçche £10.50
Ham hock & foie gras terrine, baby capers & cornichons, sweet dill & grain mustard dressing £8.95
Local smoked salmon & crayfish salad, herb shoots & citrus vinaigrette £9.50
Watercress soup drizzled with double cream & poached quails eggs £8.25
Salad of baby artichokes, celeriac & baby beetroot, dressed leaves & fresh parmesan £8.50
Main Course
Crispy skinned salmon, Mediterranean cous cous & peppermint créme fraîche £18.50
Roasted rack of Mapperton Lamb, Dauphinoise potatoes & roasted root vegetables with red wine minted jus £24.50
Wild mushroom, broad bean & pea risotto, parmesan crisps & white truffle oil £20.50
West Country sirloin of beef, Yorkshire puddings with hot horseradish hollandaise £24.50
Line caught seabass, saffron, spinach & fennel risotto, champagne butter sauce with king prawns & fresh herbs £23.50
Roasted fillet of beef, herb mash & a nage of wild mushrooms & baby vegetables £26.50
Herb crusted fillet of cod, crushed new potatoes, vermouth & chive cream £21.50
Roasted free range chicken breast with langoustines, shellfish sauce & a twist of tagliatelle £20.50
Lobster, seabass & mussels with a star anise nage & vegetable ribbons £25.50
Chargrilled aubergine, courgettes & artichokes, Capricorn goats cheese, fresh pesto & balsamic syrup £18.95
Desserts
Warm chocolate brownie with griottine cherries & homemade pistachio ice cream £8.50
Glazed lemon tart, raspberry sorbet & clotted cream £7.50
Vanilla panna cotta, lemon sorbet with fresh raspberries and blueberries £8.50
Assiette of BridgeHouse chocolate desserts £9.50
Individual strawberry, kiwi & clotted cream Pavlova with a Cointreau syrup £7.25
White chocolate & raspberry ripple baked cheesecake, fruit compote & vanilla ice cream £8.50
Individual French apple tart, hot toffee & ginger sauce & Somerset clotted cream £8.50
Vanilla crème brûlée, rhubarb fool & shortbread biscuits £8.00
Lemon meringue ice cream with balsamic strawberries & fresh basil £7.50
Selection of English cheeses, grapes, quince & fudges biscuits £9.50
Tea, coffee & truffles £2.95
Receptions are held in either the Sun Room (seats 24) or Dining Room (seats 50). Room hire charges are priced per room as not everyone will choose to have the ceremony at the hotel and will simply require a room for the reception. Prices vary according to peak times, size of party and length of stay. All room hire for Receptions includes use of a room for pre-reception drinks lasting up to an hour and a half. To hire the entire hotel for exclusive use, all bedrooms must be taken (minimum two nights at weekends). A one-off fee of £3,000 will be made in addition to standard bedroom room rates.
Food prices depend on numbers and level of complexity. We can comfortably accommodate 50 seated and 70 for a buffet. Head Chef, Stephen Pielesz is happy to discuss any special requests. We usually recommend three choices per course.
Prices range from £40 per head to £60.
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