The kitchen team is led by our hugely talented Head Chef, Stephen Pielesz. Trained at the 3 Michelin Star rated, L'Aubergade in France and later the Chewton Glen Hotel, he went on to work at the Bath Spa and Bowood Golf & Country Club before joining us. Since taking over the top job at the Brasserie over two years ago, Steve has revolutionised the menu culminating with our national headline grabbing dish – the 'All Day Snail Breakfast' – proof that it's still possible to invent a totally original dish from scratch. He has also helped us to achieve 2 AA Rosettes and a Taste of the West Gold Award.Steve is hands on unlike so many celebrity chefs who are rarely seen at the stoves unless there's a camera in sight. Take a peek through the kitchen window on the way to the restaurant. Our brasserie is beautifully chic, relaxed and with a lively atmosphere.
The Brasserie obviously takes its culinary cues from the Continent, but with a British take on what a brasserie menu should contain. Changing seasonally, the menu offers: